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Company overview
Alga Ceylon is a sustainable food manufacturing company nestled in the heart of Sri Lanka. We are dedicated to crafting innovative plant-based products that not only nourish the body but also nurture the environment. Beyond our commitment to health and wellness, we are passionate about fostering alternative livelihoods for rural communities, ensuring prosperity and sustainability for all.
OUR VISSION
To become an excellent healthy food manufacturing company in South Asia by 2030 with eco-friendly practices addressing environmental and social issues. We strive to empower rural communities with non-traditional livelihood opportunities, leverage cutting-edge technology with our value-added plant-based products to bring Sri Lankan flavors to the world, together with our commitment to sustainability and social responsibility.
- Promoting Health and Wellness: Enhance our customers’ health and wellness through innovative, natural, high-quality plant-based products and beverages.
- Eco-Friendly Practices: Implement eco-friendly practices in our production processes to create innovative new products.
- Value-Added Products: Transform locally grown plant-based materials/ingredients into high-value, nutritious, new products and deliver exceptional value and taste inspired by Sri Lankan traditions.
- Empowering Rural Communities: Empower rural communities by providing training, resources, and support for non-traditional livelihood opportunities.
- Sustainable Practices: Foster sustainable practices that benefit both our community and the environment.
OUR MISSION
Core Values
Sustainability
Commitment to environmentally friendly and sustainable practices.
Innovation
Continuous development of new and improved plant-based products.
Quality
Ensuring the highest standards in our products and processes.
Integrity
Conducting business with honesty and transparency.
Community Focus
Prioritizing the empowerment and well-being of local communities.
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